So I made Caramel's today. I made two batches. The first batch I am guessing that I overcooked (burnt) because it is now ROCK HARD and completely stuck to my 8x8 glass pan. I am not sure how I am gonna get that to come off. We will see.
My second batch taste delicious, only its a little runny...like, a lot runny. Like, sweetened condensed milk runny.
Anyone have any good Caramel recipies they could send my way? I would much appreciate it.
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1 comment:
I wish! Sorry Jazz fan ;)
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