Fudgy Peanut Butter Pie--Yummy!!

Ok, so this recipe is from the Sorrento website http://www.sorrentocheese.com/ideas/recipes.html

and it is absolutly the best thing you will ever taste in your entire life!!! I have made it several times and decided it is to good to keep to myself. Enjoy...

Crust:

1 prepared 8" graham cracker crust

6 oz. milk chocolate chips, melted

Filling:

3 tbsp. butter, room temperature

1/2 cups smooth peanut butter

¼ cup plus 2 tbsp. sugar

¾ cup Whole Milk or Part Skim Ricotta Cheese

1 cup heavy whipping cream

1 tbsp. sugar

½ tsp. vanilla extract

PreparationCrust:

With rubber spatula, smooth 2/3 of melted chocolate mixture over bottom of crust and up the sides about ½". Save rest for top. Put crust in freezer while making the filling.

Filling:

With electric mixer, mix butter, peanut butter and sugar for 2 minutes at medium speed until smooth. Add ricotta and mix for 1 minute on medium. In separate bowl, whip cream with sugar and vanilla until it holds a soft peak. Gently fold cream into peanut butter mixture making sure to incorporate all of the cream. Spoon filling into prepared shell and refrigerate for 1-2 hours. With fork drizzle remaining melted chocolate chips over top and serve.

Here is a pic.

Hmmm, I am gonna go have a piece!